Luther Martinez and other members of the Picuris Forestry Team had an opportunity to put on plastic gloves and try various mushroom techniques under the guidance of Dr. Milenkovic. The Team will be able to apply these techniques on the small diameter and non-native trees that they are clearing from the forest for fire safety. Our earlier lab tests showed that a pleurotus oyster mushroom will grow when inoculated directly on branches and sawdust of "waste" wood.
They also want to set up a collaborative with Ivanka and Belgrade University as well as the non profit farmers association in Serbia that she directs. Several issues including growing edible oyster mushrooms on waste wood and using the spent substrate as an animal feed would be investigated. In the Las Cruces area, pecan tree cuttings are the main source of waste wood. At present the cuttings are burned creating a pollution problem of concern to the State of New Mexico Environment Dept. We are using pecan tree cuttings in our on-going tests of growing mushrooms on waste wood substrate and using the spent substrate for animal feed. Pleurotus mushrooms appear to be growing well on pecan branches. SCZ (Sustainable Communities/ZERI-NM) is also testing the pecan tree cuttings to see if they make good charcoal. This would be another way to use the cuttings for a value-added product instead of allowing them to become a disposal problem. Ivanka has been working under a US Dept. of Agriculture international grant program doing this work and they have also expressed interest in this type of collaboration.
SCZ is working with the science staff at the International Boundary and Water Commission to test various edible fungi on the invasive hydrilla plant. Due to nutrient runoff into the Rio Grande, hydrilla is growing rapidly and is choking off water flow in the river. If hydrilla can be harvested for value-added products, it could stop herbicide spraying, leave the river in healthier condition, and bring economic opportunities to the border region where the need is great. |
Sustainable Communities/ZERI-NM is a public 501(c)(3) non-profit organization.
This page was last updated on September 22, 2004
Copyright Sustainable Communities/ZERI-NM, Inc. © 2004. All Rights Reserved.
E-mail: info@scizerinm.org for permission to use contents of this web site.
Unless otherwise indicated, all photographs are © 2001-2004 Lynda Taylor.